Tag: Vegetable Garden
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Complaints: Top 5
What do you complain about the most? Such a mysterious adventure story, this thing we call life. Plot twists around every corner. Characters waxing and waning. Textures tangling and untangling, melodies braiding and unbraiding, hues shifting and sifting so subtly we wonder if we’re imagining it,… A mesmerizing mystery so pure, so pulchritudinous as to…
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Legume Levity
You know the rhyme about “beans, beans, the musical fruit,…” But do you know that legume levity is not limited to toots and tunes? Today we turn to our favorite upright gardening crop, asparagus beans. We grow heirloom asparagus beans (Vigna unguiculata subsp. sesquipedalis) also known as Chinese long beans, yardlong beans, snakes beans, and…
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La Pomme d’Amour
Today I return to an idea from recent post, “Intermingling”, but with a Taos twist. What, you wonder, is a pomme d’amour? And what could it possibly have to do with a high desert town in the southwest? Both good questions. And here’s another. Aside from the similarly staged snapshot in the previous post and…
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Chilled Dairy Free Broccoli Soup
It’s been a hot and steamy Independence Day weekend so far. When we entertained family last night I wanted to prepare something light and garden-fresh to transition into dinner. With the first crop of our Brassica oleracea var. italica succession crop ready to eat, we opted for a chilled dairy free broccoli soup. Let’s begin…
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Hemerocallis Fulva
Hallelujah! The daylilies (Hemerocallis fulva) are blooming. That, THAT is the color and exuberance of early summer. Sometimes known as Fourth of July Daylilies because their bloom time (in the northeast) roughly corresponds to Independence Day, Hemerocallis fulva have begun to erupt into spectacular fireworks-esque blossoms about a week ahead of schedule. Must be the…
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Heaven Can Wait
“Heaven can wait…” while we enjoy the inimitable crunch of June: French breakfast radishes! Remember when I asked if you were ready for radish time? Well, it’s upon us. Lots. Of. Radishes. French breakfast radishes, my favorite, to be precise. That slightly spicy, slightly sweet crunch is sooo satisfying. For breakfast. For lunch. For dinner.…
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Ready for Radish Time?
Spring-into-summer is a celebratory parade of gastronomic gateways. Nettles, ramps, fiddleheads, asparagus, rhubarb,… So many seasonal ingredients and tastes. And now it’s radish time! These early French Breakfast Radishes are almost impossibly delicious. Crisp and spicy. Uniquely refreshing. The French Breakfast Radish (Raphanus sativus) is [an] early summer classic — and perennial staple of Rosslyn’s…
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High Tunnel Tomato Plants, Take Two
Sometimes, when I’m trying to explain the many merits of gardening, I describe the cultivation of plants as a quasi-religious force in my life. Sincerely. Hyperbole? Perhaps, but there’s much in the practice of planting and sowing, cultivating and composting, even weeding and pruning and grafting that underpins my worldview, informs my optimism, and provides…
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Artichoke Time Prequel
Just as there’s a time for asparagus (and tulips and dandelions and radishes and maple syrup and…) there’s a time for artichokes. As it’s only just beginning, today’s post is more of a prelude, an artichoke time prequel. Look at those healthy artichoke starts ready to transplant into Rosslyn’s garden! We were actually ready a…
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High Tunnel Hubris
Looks like my spring 2023 veggie garden exuberance (and perennially Pollyanna optimism) served me poorly. As we all well know from the time tempered tale of Daedalus and Icarus, the consequences of taking risks can send us plunging. Or, in the case of cheating the calendar by prematurely planting tomatoes, tomatillos, and other delicate spring…