Tag: Spring
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Midwinter Champlaining
As I see it, we’re about 2/3 of the way through winter with one month to go until we round the corner into springtime. Despite the fact that today didn’t exactly offer perfect conditions to launch the dory for a frosty February row, I do have a bit of good news. Atypically high water levels…
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Snack Attack
Hungry? Jonesing for noshes and nibbles? What?! Back to insipid blog prompts, I’m afraid. Today’s Bloganuary challenge isn’t horrible-horrible, but it certainly isn’t very inspiring. So, please forgive my snack attack post. What snack would you eat right now? Honestly, it seems to me that coming up with a months’ worth of inspirational, open-ended, push-you-out-of-your-comfort-zone,…
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Play Daily
From our first fanciful forays — pipe dreaming and what-iffing — Rosslyn represented for Susan and for me an opportunity to play more. Or so we imagined back in 2005 and 2006 as we slowly talked each other into a monumental life change. Although fantasy and reality haven’t overlapped exactly the way we conceived, most…
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Gray Day
What a persistent stretch of rainy gray days. It seems to me that February or March of this year marked a transition from *typical* North Country winter to rain-dominant weather. Then a rainy spring followed by a rainy summer. When autumn arrived, everyone was in agreement that the rain was behind us. Certainly September and…
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Amish Adieu
I mentioned on Friday that our Amish gardeners have wrapped up for the season after six months of caretaking Rosslyn’s gardens, orchards, and grounds. Their cheerful demeanor and their diligent care will be missed, so I bid them a grateful Amish adieu until next spring. To our Amish friends with whom we would struggle to…
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Ready for Radish Time?
Spring-into-summer is a celebratory parade of gastronomic gateways. Nettles, ramps, fiddleheads, asparagus, rhubarb,… So many seasonal ingredients and tastes. And now it’s radish time! These early French Breakfast Radishes are almost impossibly delicious. Crisp and spicy. Uniquely refreshing. The French Breakfast Radish (Raphanus sativus) is [an] early summer classic — and perennial staple of Rosslyn’s…
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High Tunnel Hubris
Looks like my spring 2023 veggie garden exuberance (and perennially Pollyanna optimism) served me poorly. As we all well know from the time tempered tale of Daedalus and Icarus, the consequences of taking risks can send us plunging. Or, in the case of cheating the calendar by prematurely planting tomatoes, tomatillos, and other delicate spring…
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Green Eggs and Ham
As asparagus time begins yielding to rhubarb time (photo update soon!) I brainstorm asparagus recipes that I’ll lament overlooking once seasonality advances our homegrown ingredients. A vague recollection sends me filtering through old blog posts and then drafts of incomplete blog posts. I find notes started on May 14, 2014, and I know what my…
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Tulip Time 2023
Springtime is tulip time, a dramatic chapter in gardners’ succession blooming cycles. With snow drops, hyacinth, and daffodils fading, colorful tulip blooms take center stage. And this year’s tulip time does not disappoint. Signs of springtime are abundant lately. It’s asparagus time. Also ramps, apple blossoms, dandelions, fiddleheads, tulips, nettles,… And lily of the valley…