Tag: Local Food
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Ready for Rhubarb Time?
Spring along the Adirondack Coast tempts us with plenty of enticing seasonal flavors, but a personal favorite is the sweet tart medley of local maple syrup and homegrown rhubarb. Although we’re still a little shy of rhubarb time, the maple syrup is standing by, and my imagination is conjuring up this springtime staple. It’s as…
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Boquet Brown Trout
Summer’s in full swing, and our CSA (Full and By Farm) has been diversifying our weekly farm share as each spring-into-summer week whizzes past. One of our favorite farm treats is curly garlic scapes. Delicious and versatile, this uniquely aromatic vegetable is a secondary edible “byproduct” produced during the garlic growing cycle. Tony, a hardworking (and…