Tag: Adirondack Coast
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Holiday Homecoming
What a wellspring of euphoria this evening! We returned to Rosslyn after briefly sojourning in Santa Fe, returned to a delicate frosting of snow underfoot, early dwindling natural light, holiday lights glowing in windows, 28° outside, toasty inside, the promise of savory stew and spicy cider wafting like a whimsical Christmas carol,… Rosslyn welcomed us…
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Smoky Sunrise Over Lake Champlain
This morning came early. Really, *REALLY* early. Yesterday was one of those days when damn near everything that could go wrong did go wrong. It was so hyperbolic that if it were a movie, nobody would have believed it. So by 5:38 o’clock this morning I’d been awake for a couple of hours. And I…
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Adirondack Guideboat or Vermont Dory?
“Today,” as the cool kids say, “I did a thing.” I’ve been lusting after an Adirondack Guideboat, well, probably since the late 1970’s when I enjoyed my first rowed ride in this quintessentially ADK conveyance at the Ausable Club. During the early days of the pandemic my mind returned this timeless watercraft, as elegant today…
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Iconic Adirondack Chair
So many sweet moments as I re-enter our Adirondack Coast orbit, and this one is less verbal than visual rumination. I’m thinking of the iconic Adirondack chair that appears all around the world. And all around the world is not an exaggeration. In fact, the iconic Adirondack chairs in this post were photographed by me…
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Easter Color
Happy Easter to you from the Adirondack Coast where our seasonal reawakening is picking up pace with each passing day. And since spring is synonymous with the reemergence of vibrant lizard-like amphibians — most notably the red eft and the yellow-spotted salamander — it feels appropriate to substitute creatively died Easter eggs for a watercolor…
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Saint Patrick’s Day Recipe: Elk Green Chile Stew
With Saint Patrick’s Day upon us it strikes me as the perfect opportunity to update my venison green chile stew recipe with new stick-to-your-ribs dish that I prepared for friends last weekend. Why? Is today’s recipe Irish-influenced? Slow cooked in Guinness Stout? Neither! And the flavor profile is decidedly southwestern, not Irish. But how many…
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Pileated Woodpecker
Larger than life, or at least most of our avian life, the Pileated Woodpecker (Dryocopus pileatus) is a familiar plumage and percussive soundtrack in our Adirondack Coast forest. And often at our suet feeders, even trees in our yard. Freaky physics notwithstanding, the poise and drama of this sylvan neighbor stand out among our local…
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Midpoint Milestone: 6 Months Down, 6 Months to Go
Yesterday was a meaningful midpoint milestone in my quest to post a Rosslyn update every day without fail for an entire year. Six months, 26+ weeks, 184 days. One new installment every 24-hours without fail. Rhapsodizing Rosslyn, celebrating our team’s accomplishments, soapboxing historic rehab and adaptive reuse, showcasing seasonality snapshots and historic Essex memorabilia, weaving in some hyperlocal haiku and…
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Where in the World is Rosslyn?
Where in the world is Rosslyn? If you’re not too terribly averse to a verse, here’s an introduction writ small (wrapped up in a tidy micropoem.) Up in the Adirondacks at the foot of the foothills, where Champlain’s sweet waters refresh, render respite, and sooth worldweary souls, a sanctuary sings welcoming melodies. (Source: Where’s Rosslyn?)…
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Winter Solstice: Longer Days Ahead
Welcome to day one of the Adirondack Coast‘s coldest season. Today is the winter solstice, the first official day of winter, and — more importantly for the likes of my mother and others who favor longer days and shorter nights — the threshold between the briefest day and the most prolonged night and imperceptibly-but-steadily lengthening…